Eating in Paris, September 2009

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Olives at Charbon, our new favortie bar, in the 11th arrondissement.

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Pintade cooked in a pot at Astier (11th arrondissement) was very good. The food is tres traditional but somewhat inconsistent. Fabulous cheese tray though.

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Rouget at Le Villeraret (11th arrondissement), where the food is always beautifully prepared.

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The wild duck at Le Villerat. A great meal.

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Eric’s favorite Chinese Chicken Salad (“Better than Wolfgang Puck’s”) at Le Petit Marche, a small and very tasty neighborhood hangout with Franco-Asian influences and a friendly, young multi-cultural staff.

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Escargot at Brasserie Balzar, an old, old favorite.

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Petit Dejeuner in the 11th arrondissement.

Photographed with my iPhone. Addresses and details to follow.

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