Eating in Paris, September 2009

Olives at Charbon, our new favortie bar, in the 11th arrondissement.

Pintade cooked in a pot at Astier (11th arrondissement) was very good. The food is tres traditional but somewhat inconsistent. Fabulous cheese tray though.

Rouget at Le Villeraret (11th arrondissement), where the food is always beautifully prepared.

The wild duck at Le Villerat. A great meal.

Eric’s favorite Chinese Chicken Salad (“Better than Wolfgang Puck’s”) at Le Petit Marche, a small and very tasty neighborhood hangout with Franco-Asian influences and a friendly, young multi-cultural staff.

Escargot at Brasserie Balzar, an old, old favorite.








Petit Dejeuner in the 11th arrondissement.

Photographed with my iPhone. Addresses and details to follow.