France and Italy, Part II, Tuscany


3 October 2006                    The Gatto Rosso

Amazingly almost nothing has changed in the three years since I was here last. It was a quick drive Saturday morning on the Autostrada to Lucca. We stopped there for lunch at da Guilia. Same good (cheap) food, same waitress, and her son…grown from a little boy to a very tall teen (14, she said). Had some of the beans with tuna I like so much, and then that delicious Macherroni (flat, house made pasta) with the creamy veal sauce. Arrived at the Gatto Rosso to warm greetings from owner Carlotta. The house, and the estate is not much changed. Still three cats, a flock of geese and a dog (Vita, replacing the dead Edo). Grapes harvested, but trees green and full of fruit. Apparently they own a large farmhouse on the estate as well…I can see it from out back yard…I wonder if she rents it and how much, it would be great for a large group. Still the too small bathtub…nonna is in there now trying to take a shower in it! There will be water everywhere. {Note, Gatto Rosso is the nickname of the rental house on the agricultural estate…the actual name of which I will not reveal here, as it is a fantastic place and an amazing bargain, and so not surprisingly has very limited availability.}

Saturday late afternoon we braved the supermarket; the COOP market has moved to a much bigger location a few blocks farther away. We loaded our basket full of goodies and got in line, only to discover at the register that they no longer take credit cards! Fortunately they have an ATM  machine in the store, and although the market was very crowded, the cashier was quite nice and helpful about the whole mix-up. Nonna had trouble with the ATM, as she kept asking it for 30,000 euros, but fortunately my Amex card worked in it fine. The groceries are still much cheaper here than at home, and a much better selection of fresh items as well. What we bought would have cost three times as much, at least, at Whole Foods.

I used Ermintrude (that’s what we have named the Tom-Tom satellite navigation device) to locate the HUB gay club outside of Lucca. It really is less than ten minutes from the Gatto Rosso. The device guided me right to it. I went back a little after midnight on Saturday hoping to catch some gay Italian nightlife, but there was nothing going on…parking lots virtually empty. Having found the club, now I wish I could find out when it was open!

Ermintrude is a great help…sometimes. Can save a lot of frustration getting in and out of big cities; and sometimes she’s great at guiding you directly to your destination. Sometimes she gets confused…certain towns, and especially narrow streets are not so good. Sometimes she loses her satellite signal, or her battery power, at crucial moments. Sometimes you can’t tell which street you are meant to turn on until you have passed it. All in all though, it’s a help, just not an absolute. One still has to keep an eye open for directional signs, and having a good map is an essential backup.

Sunday we had a big lunch outside at the Osteria de Meati, also unchanged since our last visit. Pasta and a big rare bistecca. I love my Italian Sunday lunch. Later on Sunday we decided to take a drive, north of Lucca, to the hill town of Barga. Very high up and very steep. Mostly closed up since it was Sunday, but I did climb to the very top to see the Duomo, a pretty cool, very austere, almost windowless, large, Romanesque church. A little farther down was another pretty little dark church, this one redone in the 18th century. Fantastic views from both over the countryside. We had a lemon sorbet at a gelateria that was open; the woman there spoke flawless English with an English accent, but she amused herself by speaking Italian and listening to my garbled responses.

Driving back to Lucca the road was very congested. Lots of traffic around Lucca in all directions, not quite sure why. We did pass a big carnival, with lots of neon-lit bolted-together rides, outside the Lucca walls. I would have liked to have gone to it, but inquiring at the tourist office on Monday, apparently Sunday was the last day. They said there were lots of fairs and events in Lucca through September, but everything ended with the end of the month. Indeed, on Monday in Lucca, they were tearing down the market sStalls on the San Michelle square. We paid a brief visit to Lucca on Monday, and lunched at the tratoria de Leo. It was packed and bustling. Food was simple and very good…bean soup, rissotto, tasty roast veal slices with excellent potatoes. A stylish woman next to us showed us a picture (half page, full color) of the restaurant in the September 24 issue of The New York Times. The lead article was about eating in Lucca!

We will probably go back to Lucca this afternoon, around 4. The shops open from 8 to 1 and then again from 4 to 8. Very Spanish! I want to do some shopping.


4 October 2006                    outside Lucca, Italy

Sunny day today. We leave in an hour to go to Pisa to pick up Jim Laur et al at the train station. Giving ourselves and hour and fifteen minutes to make the half hour drive…just in case. Though I did program Ermintrude to find the station, and I checked it on a map.

Yesterday was a pleasant day. Midday we took a drive over the mountain that lies south of Lucca and East of Pisa—a tiny winding road to the summit and back, through a few historic towns and saw a few old Romanesque churches (all closed of course). We didn’t really stop and walk around any of the towns (too much for nonna), but the drive was nice. Went into Lucca around five, when the shops have re-opened and it’s getting lively with locals again. We had a coffee, then shopped some, at the good bakery Gusti; and I bought toothpaste and contact lens solution, and Nonna bought another Manderina Duck purse (for home use). We walked around the shopping streets, to the old amphitheater piazza, then got lost coming back. Nonna had to walk part of the way on the top of the walls—it’s nice up there, but I thought it was going to kill her. Actually she held up pretty well. We had dinner, early, at da Guilia. Many Americans, but the staff treat us like regulars now. A big dinner too: mixed antipasto, two orders of the house made maccheroni, and liver for nonna and veal in some chopped tomato sauce for me. Even a slice of torta verdura (Lucchese vegetable tart that tastes oddly like gingerbread, despite being green.) Very tasty local Fabianno red wine, pricey for them at 15 euros! Even with the wine dinner cost only 61 euros.


4 October 2006                    outside Lucca, Italy

Uneventful drive to Pisa to pick up Jim, Bea and Pat. We went to lunch at that nice Osteria in Pisa then I drove them to their hotel in Lucca. Actually drove to their hotel, in the center of Lucca ( a bit insane that; and even worse trying to drive out; was saved by an English lady on a bicycle who tapped on my window to tell me how to quickly get out of the city as bikes, pedestrians, and mothers pushing strollers enveloped my car as if it wasn’t even there, on one of the tiny, semi-pedestrian streets that make up all of central Lucca.) The hotel is wacky. They have kind of a cool apartment in a building around the corner from the hotel; it’s a residential building and very private. Not sure what the rooms in the hotel itself are like. They seem to find it acceptable, even fun, even after the 5 star luxury of the Hotel Bristol in Vienna. I wandered with them a bit after check-in and then went to the internet café, where I found I could plug in my own computer (happy day). Then I drove here to pick up Nonna and we went back and had dinner at Tratorria de Leo. Our second meal there, and I am really liking that place. I had a great piece of grilled pork. Started with ravioli with butter and sage, though Jim’s Tortellini in Brodo looked great too. Love the lively atmosphere.


5 October 2006                    Lucca (Pisa)

Today I drove everyone back to Pisa to see the monuments: Baptistery, Duomo, Cemetery, and of course the tower. For the first time, I paid the 15 Euros and climbed to the top. Great views, but you really know it’s leaning when you are on the top of it! They let very few people up at one time (and you get a half hour, start to finish); but it was not crowded; the tour buses come in the morning I think, and it’s late enough in the year now, that things are not too busy—though the weather (mostly) is great.

After Pisa, we came back to the house here, and had some prosecco, then we went to dinner at Meati. Did a big family style meal, with shared antipasti, four primi (gnocchi with shrimp, fetucinni with mushrooms, rice with herbs, and ravioli with ragu), then shared two big steaks, one with rucola and one with porcini mushrooms. Food there is great—and very cheap, except for the steaks.


6 October 2006                    Lucca

Our visitors wanted to stay in Lucca and shop, so we joined them for lunch at Gigi, a cute tratoria near their hotel (and one that was also mentioned in the NY Times.) Was another great, inexpensive, local place. Full of Italians. Nice outdoor space on the square, but we had to sit inside because the terrace was full. I had a pasta with shellfish and a carpaccio (though I was tempted by baccala fried with tomato sauce.)

We wandered around the city, looking at churches and shops and stuff (even wandered over to the east end beyond the canal, where I’d never been and where there really isn’t anything of note). Nonna and I went home to get our laundry inside, then we went back to meet them for dinner at Giulia. I ate way too much, considering I had lunch that day. I had my tuna and bean antipasto; a soup; and …in honor of Mr Logan…the tartare cavallo, which was, I must admit, really, really tasty. Jim ate a big meal too…I don’t think Pat and Bea were that hungry, and Bea was not impressed with the macheroni I recommended (she later confessed that she likes her pasta overcooked.) It was a beautiful day, warm and very sunny—I actually got too much sun.

Jim and family are very taken with Lucca, and like wandering around the town very much.


7 October 2006                outside Lucca (Viareggio and Livorno)

So we decided that the next day, Saturday, we would take advantage of the good weather and drive to the coast. Naturally it rained all day! We did walk around Viareggio. We had coffee in a café, and walked down to the beach—the water was a very pretty green in the overcast and drizzly sky. Then we drove on to Livorno.

Sadly, no reason to see Livorno at all. A couple old coastal forts you could see from the car; the rest of the town unremarkable. Dull duomo, completely rebuilt after the war (and closed), a network of canals, not particularly picturesque, with another shut up church. Actually everything was closed (it was between 1 and 4, so the stores I could understand), not even cafes were open. No one was around. It was all very desolate, and rather depressing. The rain didn’t help. We finally found a lone bar/cafeteria that was open, with one table occupied, and we went in and ordered some pasta (very cheap, like 3.50 euro a plate.) While we were inside, this torrential storm broke: thunder, lighting flashes, torrential rains, wind, the rain driving sideways, the street flooded, the rain rushed into the café under the door flooding the floor! It was quite a scene. Fortunately Jim and I were able to get from the café back to our car by traveling the whole way under arcades (they must get a lot of rain in Livorno) and then we drove back round the square to pick up the ladies. No one liked Livorno much; the storm was the highlight of the trip.

We came back to our house to rest up, the storm broke and the sky cleared. I took Jim for a walk to see the “town” of Cerasomma, then Carlotta sent us some hot fresh baked bread, so we ate bread and drank a bottle of Vernachia de San Gimignano (very light and refreshing).

We drove back to Lucca for dinner at eight, a place Jim found on his wanderings. A bit stuffy and catering to rich Americans—and all rich Americans seem like Republicans to me. I thought the food was good, but no better than the other places we eat in Lucca, and the prices were double (still, not outrageous). But the atmosphere was lacking, and the formality unnecessary. Jim had booked it because he’d seen their nice courtyard terrace (too cold for dinner) and not the over-formal dining room.


8 October 2006                    outside Lucca

Last night Jim and I went to the HUB disco, only five minutes from the house here! It’s supposed to be the biggest gay club in Italy, and I believe it. It was packed too. It was great to have Jim to go with, as I think we were the only non-Italians there. But for the rest, they must have come from all over northern Italy. Very diverse group (though trending toward young!) gay boys, lesbians (lots), gay boys with their girlfriends, maybe even a few actual straight couples. Many different looks and fashion statements: casual, dressy, International Male(!), eighties. Showing a lot of boxer underwear is not the style here—but showing your butt crack is! Also lots of wild hair. The common denominator, and so typical…everyone was thin. Thin to very thin. How do they do it?

The club itself was really nice, obviously lots of effort put into it. A huge indoor dance floor, a huge outdoor terrace with gazebos (for smoking, for quiet, and with better lighting than indoors), a small outdoor dance floor (techno, while the music inside on the big floor was very eclectic—they played Tainted Love—and euro-pop.) Lounges, several bars. Admission and buying drinks took some puzzling out. Various lists (for discounts) and a short line for general admission (pricey). But you don’t pay going in, you just get a colored card. Then you take it to the cashier at the bar and pay your entry fee (a pricey 25 euro for us non-list folks; I think there is a 10 euro or more discount depending; there were many colors of tickets). You get an exit card and a drink ticket. Then you stand in line to get a drink from the bartender—everyone is ordering fancy cocktails (Americano’s and such) so it takes a while, even though the attractive bartenders are quick.) We had vodka tonicos, easy to say, easy to make. There was something for everyone: go-go boys, a brief drag show, eclectic music, cute boys and girls. The staff was very friendly, and helpful, despite our complete lack of Italian (limited English was spoken by some, enough to get us by.)

It seems to be open every Saturday night, though I have no idea why it wasn’t open last Saturday. By the time we arrived at 12:30, it was packed already and a throng at the door. I think it’s worth showing up smack at 11:30. They do have convenient parking, for 2 euros. Drinks are expensive (7 euros?) but strong. No tourists, because it’s so hard to find, I think, being so far from a city center; you absolutely have to have a car to get there, and I was a bit concerned about all the cute boys driving home drunk—and they were pretty drunk by the time we left at 3:30. Not sure how late it’s open. Typical Jim: he saw a hairdresser from Lucca there and then he chatted briefly with a waiter from a café in Lucca he’d been to. It was fun; actually the most fun big disco I’ve been to in a long while. Everyone seemed to be having such a great time (because being gay is still rather a private thing in Italy) and there were so many different “types” there, and much flamboyance and over-the-top looks. It was one of those times though, when one longed to speak the language a bit, so one could talk to people, ask questions, be involved more than as just an observer.

Today, I plan a Sunday lunch with Nonna, and then to meet Jim & Co. in the late afternoon for ice-cream and shopping.


10 October 2006                    outside Lucca

Sunday was a quiet day. The weather was beautiful—sunny and warm—and indeed has remained so. Nonna and I had Sunday lunch in the garden at the Osteria di Meati (gnocchi, riso, and steak) and then went into Lucca in the late afternoon. Lucca in October is not closed to cars on Sunday, nor is it thronged with people; just an ordinary afternoon, with a lot (but certainly not all) of the shops closed. We had ice cream with Jim et al, (not at Turandot, which was closed, but at the place on the opposite corner of the piazza). Nonna, Pat and Bea sat there all after noon, while Jim and I went looking for bookstores, and the outdoor book market. Some fun old things at the book market, but too bulky to buy. I did get an English/Italian Touring Lucca regional guide at a bookstore. We came back and had another drink at the little café, and Nonna and I left Lucca about 6:30. We just had a cold supper at home.

Oh, I also explored some hotels in Lucca. Jim says the Le Torre was nice enough, with their room in the private annex, but not too great on service. The promised shuttle service and the free internet didn’t seem to exist. And when Jim arranged on Sunday to have them driven to the Santa Anna gate so I could pick them up, the staff on Monday morning knew nothing about it. I’m not so impressed with them. I am impressed with a little hotel I found off the Piazza San Michelle, The Picollo Hotel Pucina (across the street, apparently, from the house where Puccini was born.) Really cute lobby, great location, nice guy at the desk, and cheap at 68 euros a room. It seems really nice. Another nice looking choice is La Luna, a bigger hotel, with more services, near the amphitheatre. It’s rooms start at 110 euros however. Also saw a super swanky hotel, very elegant, but small, with a fancy restaurant and beautiful courtyard. It’s called Hotel Noblesse, but it’s in the 400 euro range, so it’s right out…and no doubt filled with rich American Republicans as well. The Hotel Universo, on the Piazza Napoleon, looks fun—it’s a grand 19th century hotel which seems to have resisted modernization; no idea what the rates might be.

Monday, we picked up Jim, Bea and Pat so I could drive them into Firenze, to the Hotel Silla. Didn’t get underway until about noon, due to complications with the hotel, Jim leaving his credit card at a store, etc. Nonna rode along too, so everyone had to sit with bags on their laps (except me, as driver). Pat and Bea have so much luggage…like four bags each, some of which are huge. Anyway, got efficiently to the Silla, from the back road down the mountain, with a stop at the Piazza Michelangelo for the view. Beautiful day…even the quick snaps I took with my compact camera show what a nice day it was. Got them into the Silla, and they let me park in their garage long enough for us to have salads for lunch at Zoe. They have a nice triple on the third floor (I didn’t know the hotel was that big, having never stayed above the first floor!) I look forward to staying there again when we visit Firenze.

Drove home and made some prosciutto and melon, and pasta, for dinner. Cooked up the porcinis from Carlotta, but I think I waited too long, as they had lost much of their flavor. I guess you should eat the fresh porcinis when they are really fresh. Had good fresh macherroni from the supermarket though.

Nonna has been going strong; lots of walking, and getting her stamina back. I was having high hopes for her, but last night she hurt her back (somehow, she was just standing in the house doing nothing) and today she can barely move. So we will see; I was hoping with the continuous exercise she would regain some of her mobility, and it seemed to be happening. Also, with the exercise, she seems to be sleeping much better. I will hope this new period of invalidism will be short lived.


12 October 2006                    outside Lucca

We had dinner at Da Guilia again on Tuesday night…just a few people there, mostly Italian. We are real regulars now. Macheronni and a pressed chicken. Yesterday we decided to see the sights of Pistoia, so we made the thirty minute drive on the Autostrada. Had a lot of trouble parking (it was market day, and they were shooting a movie or something!) but finally found a place. I had forgotten to bring a guidebook with a map though, so we didn’t know where we were! Just next to a big church that was closed up. We wandered toward what we hoped was the center, and I spotted a bookstore where I got a city map for six euros (a very detailed, very large map of Pistoia!). We were near the center, though we’d taken a sort of round about way there from the car. It was just time for everything to shut up for lunch (the market was closing, and of course all the shops) so we decided we might as well have lunch. We were on a little square and sat first at an outdoor table at what I soon realized was a Czech beer pub (!), so we moved to a wine bar (no food) and then to a charming restaurant next to it. Had a table on the street, and was consulting my map to see where the duomo and main piazza might be. When I got up to go to the toilette, I found out, as the other end of the restaurant opened on to the Piazza, and had tables overlooking the baptistery! The restaurant was called ‘la Botte Gaia’ and it was really excellent. I had a delicious pumpkin soup with chestnut and big slices of fried proscuitto, and then a salt cod with garbanzo beans. My mother had an excellent risotto and then a grilled ham and cheese crostini that she couldn’t finish. We had some white Vernachio de San Gimignano to drink. It was really a nice lunch—pleasant table, great food.

It was a warm afternoon. We walked to the Piazza after lunch and visited the Cathedral (S. Zeno). It was very old, very large. Romanesque, very few windows, roman columns (I believe), very elaborately decorated truss roof. Bits of frescoes remained along the upper parts of the walls. Great baroque altar, obviously added centuries later, rather gaudy. Most famous treasure is a solid silver (very large) altar, locked up in a side room with the lights off. I bought a brochure with a picture for a euro. Baptistery was pretty, typical black and white striped octagon, but closed. Large L-shape square with a number of gothic buildings surrounding it, one open, with a courtyard and frescoed vaults. We walked next to Santo Sprito, another old Romanesque church, the façade never completed, and the interior completely remade in the baroque style. Pistoia has quite a few churches and monasteries and convents within the remains of its ancient walls, but it would have been too much walking for Nonna to try to find them all. We walked back to our car, hoping St. Sebastian, the huge church we parked next to, would be open, but it was locked up tight. I decided to skip the Autostrada and take the scenic route home…unfortunately it wasn’t that scenic—suburban sprawl, traffic, etc. I liked Pistoia though, definitely worth a day trip. We had dinner at home. Today, later we are going into Lucca. It’s partly cloudy…not the bright sun we’ve been having.

I should mention that I really like that in Italy they have gas stations where a boy will fill your tank for you. Even if it does cost nearly 70 euros to fill up the Peugeot.

Not getting a lot of news here in Italy. I think I’ve only bought the Herald Tribune twice. And CNN International (the only non-German language TV we get via the satellite) is awful…practically information-free. Last night turned it on to find a small plane had crashed into and apartment building on New York’s upper east side—the reporters knew nothing of course, but they talked and talked, basically trying to instill panic through wild speculation about terrorism. Turned it off.


13 October 2006                    outside Lucca

Lazy morning around the house yesterday. Drove to Lucca around three. Coffee and gelato at Turandot. Shopping. Nonna bought a sweatshirt (an American brand, expensive) and prescription reading glasses (a bargain, and ready in 30 minutes!). Wandered around the town. Had dinner (early, 7:30) at Tratoria Leo, not too crowded. Sat on the sidewalk, weather was cool but comfortable. Our waiter, a cute, effete Italian boy with glasses, was very enthusiastic with his English. He spoke well, and obviously enjoyed it. Said he learned it all from working in the restaurant, and from the internet. His name was Marco. They seem to have given him all the English speaking guests to deal with. My mother was eavesdropping on the couple behind us, as Marco had to explain to the young woman what ravioli was. My mother said to me: “I thought they were from Colorado, not Mars.” I left him a big tip. (I ate tortellini in brodo, roast pork, roast potatoes, fagioli e cipolini, and torte di fiche e noci.)

Today, bright sun (yesterday a cloudy morning, sunnier afternoon, warmish evening). Have decided to drive to Volterra—a longish drive, but why not.


14 October 2006                    outside Lucca

Yesterday was quite an active day, with my decision to visit Volterra, a 90 minute drive each way. Of course we arrived in the vertiginous mountaintop city just in time for lunch. Ended up in quite a fancy restaurant (a member of the association piatti boun giorno) called Del Duca. Food was excellent, though we did not opt for a full lunch. We split a starter of proscuitto of wild boar served with a hot cheese sauce and toast. All very delicious, though I was never sure of the proper way to combine the elements. Afterwards I had a very tasty rabbit haunch, cooked in butter with little green olives and kapperappeltjes (still don’t know what they are in any other language but Dutch). Nonna had a pasta with truffle slices on top. We had a dessert of semifredo with vin santo jelly (interesting, that) and little crumbs of chocolate biscotti. Not as stellar as the savory courses. A glass of prosecco, and glass of very nice house red from the region. Slightly pricey, but only by comparison with the places we usually eat in rural Tuscany. Would be good for dinner.

After lunch we trekked across Volterra (a very small town) to the Etruscan museum. It’s filled with artifacts (all uncovered locally) from the Etruscan period, about 9th to 1st century BC. Hundreds and hundreds of funerary, or ossuary boxes. The most beautiful are the Greek-influenced (in carved alabaster) from 2nd and 3rd century BC—a reclining figure of the deceased (banqueting) on the lid, and elaborately carved scenes on the sides. They literally have hundreds of these. Along with urns, coins, oil lambs, candelabra, bronze figures of people and animals, jewelry (funny how earrings have not changed in 2500 years), mirrors, pots, etc. It’s all housed in this dusty old palazzo and things are just stacked everywhere. Only a few visitors. I like the old fashioned-ness of it, it’s a very 19th century sort of Museum. My mother said—“think if there were an Earthquake!”—and it’s true, everything would just come crashing to the floor and be shattered into a million pieces. One is kind of amazed that the Getty foundation doesn’t swoop in with a billion dollars and build a state of the art modern museum; but I do like the unassuming charm of this one.

Visited the cathedral and the baptistery too. Small octagonal baptistery with only one façade finished in striped marble. Romanesque church, fairly large, with some interesting later paintings—a large, rather sexy St. Sebastian, and likewise a young Jesus teaching in the Temple (I’m fairly certain), with, incongruously, very cute naked boys lounging in the foreground. Elaborate, gold-leafed coffered ceiling, not sure from what era.

We bought a few alabaster doo-dads, and I got the small catalogue from the Etruscan museum. We drove back, taking a rather unusual route via Pisa…the route planned by Ermentrude, rather than our usual straight line route through Pontaderra (the road we took down). It was faster perhaps, a chunk was on a free stretch of autostrada, and would have been faster still if we’d stayed on the autostrada from Pisa to Lucca, rather than wending through the Friday night traffic on the local roads.

Been gone four weeks, with two weeks and four days left. So strange how time distorts in travel…in a way it seems like I’ve been gone forever, California a distant memory, and one easily forgotten. Then too, one feels so busy, that the days seem quite rushed…then fade into a suddenly distant past. Still warm and sunny, a beautiful autumn. The signs of the season are around us though…the grapes have been harvested, there are sounds of gunshots from the hunters, everyone is selling and eating porcini mushrooms. I expect to see game on the restaurant menus any day now. Just hoping it stays warm and dry for two more weeks. The weather is perfect.

Logan and Randy arrive tonight, 8:15 at Pisa airport. We have a 9:30 dinner reservation in Pisa, so I hope their plane is not delayed. I hope they are not exhausted from the trip, and from the 4 hour stopover in CDG. Should be a busy week ahead, with Pisa, San Gimignano, and Siena to show them, as well as Lucca.


15 October 2006                        outside Lucca

Logan and Randy arrived right on time Saturday night at the tiny Pisa airport, in a tiny commuter jet from Paris. We met them there (excellent directions into the airport courtesy Ermentrude) and arrived early for our 9:30 dinner reservation at La St…. (also easily located with the GPS system.) Same place I ate on my first trip to Pisa eight or so years ago, I did vaguely recognize it, same husband and wife owners. Menu with a heavy emphasis on seafood, dinner was quite good, and portions were huge. Shared some starters: octopus, caprese, and porcini salads. Primi: I ordered vongole, it was a plate so large I thought it was for at least two people, but no, everyone else got a pasta too, randy a risotto with squid ink, Nonna had fettuccini carbornara, and Logan had gnocchi. It was enough to eat, but we went ahead and ordered two segundi anyway—a mixed grill of fried fish (sardines, calamari, squids) and some rouget in a red sauce. Came back to the Gatto Rosso, and Randy, surprisingly was energetic enough to want to go to the Saturday disco. So we headed to HUB about 12:30, arriving just after the rush this time. I said I had been there the previous week so the color coded entry tickets we got this time only cost 15 euros instead of 25. A nice surprise. Not quite as crowded as the week before but still basically the same. Lots of cute boys, an act…not drag, but a Eurovision singer, I am guessing (her song, “Boys, Boys, Boys” had Eurovision written all over it; I’ll have to ask Martin), go-go boys, cuter than last week. Just fun people watching. We stayed until three and then made the quick trip back to the house. (After all the wine at dinner and two gin tonicos at the club, I was glad I didn’t have to drive far.) Poor Randy had to sleep on the couch, as he couldn’t check into his hotel until Sunday.

We had breakfast and then Logan and I drove Randy into Lucca. Parked outside the gate, and carried his bags to the hotel (fortunately he’s a light packer). I had considered trying to drive into the hotel again, as I did for Jim, but I’m glad I didn’t as there was a special, city wide flea market that Sunday! Anyway, Randy’s room is even farther from the Hotel than Jim’s was (though much closer to our usual entry gate, so that is good. A cute room, but with the same set up as Jim’s: a private bath, but outside the room. His room does have two nice windows overlooking an enclosed courtyard. He says the bed is not bad. I am beginning to wonder if they have any rooms in the building where the lobby/breakfast room is though. It’s definitely an odd hotel—though good if you crave privacy; sort of like having an apartment in Lucca.

After we got him settled we went back to the car and picked up Nonna and went for Sunday lunch at the Osteria de Meati. Great weather again, and a great lunch on the back patio. Crostini and lardo; riso, fettuccini fungi and the house pasta, a macheronni with a ragu, then two big chianini steaks. Dropped randy back in Lucca for a nap, and napped myself at the Gotto Rosso. Around eight we went back to Lucca, just to meet Randy (lots of traffic; and they had just torn down the flea market stalls). Everything was closed of course; but we did have coffee, and walked around to see the monuments by night.


16 October 2006                    Lucca (Pisa)

Today we took Randy and Logan to Pisa. Turned away for lunch at our favorite restaurant (I hadn’t planned on lunch, so hadn’t booked, but when we got there everyone was hungry.) We found this cute little student hangout with a back terrace (I don’t even know the name) that was super cheap and cute—full of smoking university students. Pastas and salads, everything was under 5 euros and pretty good. I liked it a lot.

Afterwards we stopped at the hospital chapel of S. Chiara to see the thorn from the crown of thorns (brought to Pisa in 1266.) Then back to the Campo de Miracoli for the monuments. The same tour we did a week ago with Jim et al. Not at all busy, pleasantly uncrowded in fact. The Rolex watch sellers almost outnumbered the tourists. Let Logan and Randy climb the tower, as I had done it the week before. I went off to find a pharmacy to get Nonna something for her mosquito bites (which were making her cranky). After some wandering, found the main shopping street—I’d forgotten how nice it was—didn’t have time to linger though, just stopped in an old fashioned pharmacy, very cute, and bought what was recommended to me.

We had dinner tonight a de Giulia, our last visit this trip, I suppose. It was surprisingly busy, and we had to sit for the first time ever in what I call the sale de tour buses, as the front room was full. They put a few more Italians in there as well, so it was fine (we did have the English speaking—sort of—waiter though) and the room is cute. Had the favorites: mixed antipasto, tuna and fagiole, macherroni, horse tartare for me and Logan, veal stew with olives for Nonna and the flattened chicken for Randy. Some very tasty spinach that Logan ordered on a whim. Nonna had her panna cotta with strawberry sauce. The blonde lady wasn’t there, and the dark haired woman was so busy when we left, we didn’t really get to say goodbye. Kind of sad.

Anyway, tomorrow we are off to San Gimignano and Siena.


17 October 2006                    San Gimignano

San Gimignano hadn’t changed much since my previous visits. It’s far too touristy, but still rather fun (and impressive) to visit. If you step off the main street, it can be strangely deserted, we found to our delight. It was late afternoon that we spent there, and it wasn’t that crowded, really. We had excellent pizza (wish I knew the name of the place, I only know how to find it) and then excellent gelato. We visited the small Romanesque Cathedral, with it’s fantastic frescoes of the old and new testament stories. Nonna sat in a café while we went off to see the monastery church. We all had a coffee, then she joined us for the walk up to the fortress, and the amazing view of the surrounding countryside. We just missed the sunset (the sun had slipped behind the mountains anyway) but still a very beautiful, almost timeless view.

We had dinner at a tucked away little restaurant that I discovered on my last visit—but discovered too late to eat at. It looked good, and so I had always wanted to go. Turned out to be really excellent. (It’s called Rondo, in some cellar rooms on an obscure side street.) It didn’t hurt that there was an incredibly cute, very friendly waiter—his name was Omar. But the food was outstanding. Highlights included a trio of soups: cavalo nero, onion, and cream of potato; and more I don’t remember althouh I have the menu among my papers.


18 October 2006                    Siena

The drive to Siena was easy (even though Ermentrude’s power was dead when I tried to turn her on this morning—the danger of relying on technology.) We only had a little rufusing about the walls of Siena before we found signs which led us to the hotel and its on-site parking. The Hotel Athena is nice—modern, without a lot of character, but very comfortable and convenient, and very service oriented. Logan forgot to bring his passport, despite my reminding him, so at the hotels we’ve been sort of pretending he doesn’t exist. This silly registering one has to do with Italian hotels. You also have to show ID to use the internet in Italy—they make a copy for the government, some anti-terrorist law—absolutely silly.

We got to Siena and walked down to the campo. Sat at a café for the view. Had sandwiches and a glass of wine and coffee for the outrageous price of 55 euros—well, you pay to sit on the campo, it’s silly. This evening we found a better café, still on the campo, to have our pre-dinner drinks—four euros for a campari/soda, much more reasonable (at the bar il Palio). After our afternoon snack we walked across town to the San Dominica church to see the head (and finger) of St. Catherine. I bought a bunch of postcards, of course. The church is otherwise unremarkable. Walked back (past St. Catherine’s house), Nonna complaining of the hills and the length of the walk. Rested in the hotel and downloaded emails for a while. A little after five Randy, Logan and I walked to the Duomo and spent quite a lot of time inside. The façade, sadly, is completely covered in scaffolding, but it does have one of the most interesting and impressive interiors in Italy. The inlaid floors were uncovered. We also visited the ‘crypt’ which I had never seen before. It’s not really a crypt, but an old pilgrimage entrance to the cathedral, which was buried when the church was expanded and the baptistery built. It actually sits between the dome of the baptistery and the floor of the cathedral, and had been filled with dirt and debris until it was accidentally rediscovered in 1999. Because it had been buried for 600 years or so, the surviving paintings (not frescoes, but images dry painted on the walls) are brilliantly colored and without any alterations or restoration. It’s beautiful (though much was lost in expanding the church). We were the only people there. The Cathedral too, late in the day, was mostly empty…it’s mobbed most of the day. We were too late though to go to the baptistery, it was closing…it wasn’t yet 7, the official closing time, but it was empty and they wouldn’t let us in. We went for a drink and waited for Nonna to walk from the hotel and join us. She’d been walking well…lots of walking the day before in San Gimignano, and again today, but now her hip seems to have given out.

Great dinner tonight dinner at Osteria di Logge, just off the Campo. It’s a really cute restaurant with fantastic food. I had: first a chunk of fatty bacon cooked with a few beans; then a ravioli stuffed with potato puree and mozzarella, then fried rabbit, then a rich chocolate ‘soup’ with lemon sorbet (an odd but delicious combo). Other dishes included two tasty octopus tentacles, pasta with sausage, rare sliced steak, and delicious rack of lamb. And another dessert of warm chestnut mouse with cassis sorbet. Chianti (1999) of course. We started off with a cute young waiter, but ended with some of the more experienced servers. Everyone was very nice, including a woman who I think is the owner.

Randy, Logan and I walked back from the restaurant, after putting Nonna in a taxi to the hotel. She was very happy that I insisted; I’m glad that I walked though. On the walk back, passed a bar full of gays on the same street as the restaurant. Not a gay bar, just a typical Italian bar, but all gay guys, inside drinking and on the street smoking. Farther along toward the hotel, spotted a rather surprising scene of a guy giving another guy a blow job in a dark little square by a sculpture of a Panther, off the fairly busy lane leading to our hotel. Who knew Siena was so gay? Who knows what you might find, prowling around the dark Siena streets?



20 October 2006                        outside Lucca

Change in the weather yesterday afternoon, just after we returned from Siena. Cloudy and a light but steady rain, then a heavy rain through the night. Today it’s chilly and overcast but dry, though occasional showers are forecast (by Carlotta, who always seems to know the weather.)

Yesterday we didn’t get up to much. A quick visit to the baptistery in Siena after breakfast, and an easy drive back to Lucca and Cerasomma. A quick visit to the COOP with Logan, then lazing around the house in the rain until dinner. Ate at Leo, bean soup and roast pork. Logan had the pumpkin ravioli and the rolled roast veal, which was really excellent. Randy had a combo of boiled tongue and chicken leg—not sure why the combination. I didn’t try it. My mother had a particularly tasty spaghetti pomodoro, and a stew of chicken, tomatoes and olives. Lemon sorbet with sage for dessert—not as interesting as the melon with peperocini, though.

Today is our last full day in Lucca…so Logan and I, at least, are going in to see the churches, and have a walk around the city walls. Nonna is suffering with a painful hip.

Logan and I drove into town in the late morning and met Randy. We had coffee at Turandot, made a dinner reservation at Giglio; walked by the Cathedral and on to lunch at Gigi. Nice table on the small terrace, as we arrived just ahead of the rush. We ate light (one course each) so as not to spoil our dinner—but everything we had was fantastic. I definitely wanted more; and in retrospect was sorry we had not had a light lunch at Giglio and a big dinner at Gigi. The food was better and half the price, another super cheap tratoria like de Leo and de Guilia. I had spaghetti with seafood: mussels, shrimp—simple but really tasty, with excellent pasta. Randy had a terrific looking seafood stew, mostly octopus, served on a big slice of toast, in a broth. I think Logan had bresola and rucola, though I may be misremembering. Everything coming out of the kitchen looked great, and the patio was lovely, and the casual atmosphere charming.

After lunch we visited churches. I got us lost going round the Piazza Ampiteatro, so we visited a church I wasn’t expecting. Then finally found San Frediano, with its impressive mosaic façade. The Chapel of Santa Zita was closed—under renovation—but the saint in her glass vitrine was on display in the main church. From there we ascended the city walls and walked halfway around the city atop the walls. It’s a lovely park-like promenade with attractive views. Most of the trees were still green, but some were turning and losing leaves, depending on their orientation. We passed the Casa Cura de Santa Zita—a rest home that looks like a luxury hotel; and we passed a penitentiary (inside the city walls; I never knew it was there.) All over the city they have been setting up fully enclosed tents; they started at Piazza San Michele, then in front of the Cathedral, the entire Piazza Napoleon and a big grassy area outside the walls. I never did find out what event they were for. We came off the wall on the other side of the city and visited the Cathedral (with it’s “holy face”—a crucifix of miraculous origin, carved by saints, which then sailed itself to Lucca; that sort of thing). We visited also the deconsecrated church of SS Giovanni and Riparta with it’s interesting archeological excavations dating to the first century. Then onto gelato at Santini on the Piazza Puccini, and a little shopping. Back to the Gatto Rosso to get Nonna and return for dinner at Giglio. Coming back Logan twisted his ankle—it looked bad when we got home. Giglio is a bit elegant, for which you pay double the price of the tratorias. The food sounded interesting, but while it was good, it was really no better than the places we’d been eating. Nice terrace, but so has de Leo and Gigi.



Saturday 21 October                outside Lucca

Morning. Preparing to leave our country house. Raining this morning. With Logan’s twisted ankle, I am now dealing with two invalids. Neither of the them can walk, or want to go out in the rain, and there’s nothing for breakfast here. Carlotta gave me a little tin plaque of a sheep, it’s really cute.


Later, Hotel Silla, Firenze

Left Lucca in the morning, without a proper breakfast and in the pouring rain. Had a mediocre coffee along the way at the Autogrill. Checked into the Silla, and it looked like it was going to clear. Had salads under the tent outside Zoe. Decided to take Randy for a walk around the city while Nonna and Logan rested their various achy parts. As soon as we left it started to rain again, but I walked Randy in a great circle around the city anyway: Santa Croce, Duomo, Baptistery, Piazza Signorini, Ponte Vecchio, Pitti Palace, Santo Spirito. As I refuse to be burdened with an umbrella, I got soaked.

Took a taxi to dinner at Cibreo. Expensive (340 euros for 4) but really excellent. Attentive friendly service. Lots of great little antipasti: delicious tripe salad, tomato aspic, salted onions, chicken liver crostini, a few other things. I had a primi of pumpkin soup a segundi of a breaded room-temperature veal chop with tomato sauce; Logan had potato flan with ragu and a mound of raw fish over celery. nonna had polenta,  and then a veal stew. Randy had mushroom soup and… oh I forget. Everything was quite delicious though. Desserts of flourless chocolate cake (a gift) and coffee bavarese (like flan) with dark chocolate sauce were outstanding. A pear tart and chestnut filled merangue were less spectacular. Altogether though, interesting, very good and different food. I’d still be happy to eat in the adjacent tratoria though, and pay half as much. We walked back to the hotel.



22  October                    Hotel Silla, Firenze

Took a very nice walking tour in the morning. Official, licensed guides, and ours was excellent. The company is Mercurio, and I would recommend them. Basic art and history of Florence –Ponte Vecchio, Piazzi Signorini, Duomo, then to the Academia (where they arrange admission) but still quite interesting. Our guide (Patricia) was knowledgeable and interesting. And I learned things I didn’t know: that Florence was ruled for a time by the Byzantine empire; that the important families lived in stone towers before they replaced them with Palazzos, that the white, green and pink marble on the Duomo represents faith, hope and charity. Her discussion, inside the Academia, of Michelangelo’s late, unfinished, slaves, and his early David was most interesting. Sadly, the room in the Academia filled with plaster study casts was closed for renovation. We couldn’t really linger in the Academia, sadly, as we had lunch reservations.

We took a cab to Omero, in the hills south of the city for Lunch. Nonna met us there. She was supposed to go on the walking tour, but her hip was too painful this morning. The weather was nice—it turned quite warm during our walking tour, and Omero has this fantastic view of the Tuscan countryside. We had a little salumi and crostini, and interesting mushroom and parmesan salad; then pasta: papardelle with hare for me and Randy; Spaghetti with ragu for nonna and (expensive!) white truffles for Logan. After that, two bistecca alla fiorintino. Good, but not really better than the ones at Osteria di Meati. Wacky ladies from Texas in the dining room. Our waiter was kind of surly most of the meal, but he cheered up toward the end. Randy tipped him 20 euros which I wouldn’t have done, but then I am always thinking Randy is over tipping. He gave the taxi driver on the way down an enormous tip, just because he thought he was so amusing (he was right out of central casting as a stereotypical young Italian Guido).

Logan, Randy and I wandered around the Boboli gardens a while. I came back and checked my email (free wireless now at the Silla, though the signal doesn’t reach our room; but it’s a nice first floor room on the front.) Around 8pm took Nonna out for a walk and we sat at Riviore, looking at the Palazzo Vecchio, drinking expensive Campari sodas. The evening was warm, but grew chilly with a weak breeze. Randy and Logan joined us for a drink, then we went for a little walk, had gelato (mediocre) and came back to the Silla. Not enough time in Firenze I fear.


23 October 2006                    Hotel Silla, Firenze

I desperately wanted to take everyone to La Specola, the strange natural history museum of Florence, with the 18th century wax anatomical models. I marched Nonna there…up the road blocks beyond the Pitti Palace, only to find that the Museum—up six flights of stairs in a rennaisance palazzo that is now part of the unversity—has no elevator. I walked up and asked at the desk if they had invalid access. They told me to wait downstairs. And then two not very young and not very large men appeared and offered to carry my mother up the stairs! I was expecting, of course, a service elevator hidden somewhere. They looked greatly relieved when Nonna declined and went instead to a café for capuccino while Logan, Randy and I toured the collection of ancient stuffed creatures and gruesomely realistic wax corpses. It was virtually deserted, have just been abandoned by a group of school children. I felt badly that Nonna didn’t get to see it, but she sounded unimpressed by my descriptions. I think it is a fantastically cool place.

We had lunch outside on the Santo Spirito square, which has a number of pleasant cafes. Then we went shopping at Nonna’s favorite leather shop—the prices are surprisingly low.

Dinner was at one of my favorite Firenze restaurants—the fabulously bargainy and always delicious Casalinga. We had reservations, but were denied the pleasure of being led to our table under the envious gaze of tourists waiting in line (so much fun!) as it was Monday and not crowded to overflowing. The food, as always, was basic, traditional and delicious—and priced to encourage over-eating.


24 October 2006                    Hotel Silla, Firenze

Logan had to catch an early flight to Paris to connect back to Los Angeles, so we didn’t even get to see him at breakfast. We went shopping at our favorite Florentine paper store (the somewhat hard-to-find and therefore inexpensive) il Torchio, then had a more leisurely departure for the scenic drive north to Modena.

France and Italy, Part III, Tuscany to Paris


25 October 2006                    Villa Giadello, Modena

Returned to a favorite discovery, the farm/inn-restaurant of Villa Giadello, east of Modena. The elderly owner is still here and hard at work. Our apartment was smaller and rather more modern than the one we had on our previous visit (we were in the new building), but the only disadvantage was the very narrow beds. (Randy told me, much later, that he didn’t sleep at all, for fear of falling off the bed, which was both narrow and quite high. He still refers to it as a “Nun’s bed.”)

Just a brief rundown on last night’s dinner (the reason we came, after all).

Sat down to a big stack of white plates. First offered a locally made wine—their own wine in fact, first a frizzante white Trebbianno followed by a frizzante red Lambrusco. The white is better—the red more resembling something teens would drink at a party. The food began to arrive.

1st: a platter of cold cuts, and a platter of pickled onions and pickled artichoke hearts. A bowl of puffy deep fried dough pockets (irresistible!)

2nd: A bowl of tortellini in brodo: chicken stuffed tortellini in a rich chicken broth

3rd: a cheese stuff pasta (larger tortellini) with butter and cheese

4th: roast pork in a dark balsamic gravy with roast potatoes and green salad

5th: desserts: a bowl of fruits in a liqueur; a custard and a chocolate pudding, and a plate of meringues and cookies.

6th: Coffee and a mysterious after dinner sweet liqueur.

Just finished a nice breakfast of good coffee, meat, toast, apple butter, pear juice and plum cake.


26 October 2006                    Como, Italy

After dinner, our second night in Como. I’m fighting the onset of a cold…a little congested, not too bad, I’m hoping it will pass. Como is a really cute (almost too cute), really rich little city on the south edge of Lake Como, not far at all from Milano. It’s very pristine: clean, ordered, manicured…it seems almost un-Italian. Full of banks and fancy shops, and a beautiful lake front with promenade and park and marina. Our hotel, the Metropole and Suisse, is cute, if a little stuffy, but comfortable, on the Piazza Cavour with a view of the lake. We arrived yesterday, midday, and had lunch in the rather formal, and rather empty, hotel restaurant. It’s after the season here, so it’s not very crowded, which is nice, and the weather is great, but it gives this big resort hotel a bit of a forlorn feeling. The food was good, a little pricey, the service too formal.

After lunch, we discovered a funicular, which takes you up a steep hillside from the waterfront to the top of the mountain. It’s only a seven minute ride, so it’s not that far up. Great views though. It was sunset, I took some pictures; we had some really bad wine at the café up there—“all natural wine as made by the Romans before the bisth of chist.” It was fun though.

We found a neat little tiny restaurant for dinner. It’s called Nostra’damus, which must be some kind of pun in Italian. They had a very small menu, which they seem to change daily. After pressing our faces to the glass, we reserved a table for 90 minutes later, but it’s good we did, because every table in the little place was full by 8:15. All Italians except us, I believe. No translation on the menu, although the waitress did translate a few mysterious items for us. Started with a plate of artisinal salumis, and a polenta (of wheat or ?, it was dark brown) with a soft cheese melted on it. Unusual and really delicious. Had a risotto…your basic saffron, very rich though, and followed that with pork loin stuffed with sausage—really great but also just too much by then. Great place though. It’s on this cute little (tarted up, but historic) medieval street, just behind the shopping area.

This morning I went to the Duomo, a fabulous renaissance cathedral in pristine condition. Inside there are some amazing altars…a carved wooden one, a great renaissance altar, and a mad baroque concoction. Tapestries, and a beautiful vaulted ceiling painted with stars. The facade is a marvelous marble display decorated with statues of saints. (I took Randy and Nonna to see it late in the day…the facade was prettier in the fading light, but the interior was too gloomy by late afternoon.)

We left at noon to take the public ferry boat up the lake. The lake is dotted with cute little hillside villages and extravagant waterfront villas. We took an almost two hour ride to Bellagio, the halfway point, sitting on the open deck of the ferry. It was a lovely ride…cold in shadow, but very warm in the sun. We had sandwiches and cappuccini in Belagio, which was mostly closed up for the season. There’s one really extravagant hotel there, with what sounds like an amazing gourmet restaurant; but really there is not much there. Definitely just a resort spot. It made me glad we were staying in Como, where it’s pretty but also some real life going on. We came back on the hydrofoil, which took less than an hour.

Randy and I walked along the waterfront to a little early 20th century villa rotunda that turned out to be a monument and museum to Allesandro Volta, the scientist and inventor of the battery, and Como native. It was at the end of a very pretty little park, which also contained a fascist era (but rather nice looking) monument to the WWI dead; and a memorial to the resistance fighters of WWII. Italy often seems to forget what side it was on in WWII; one forgives them though because they are so good natured. I wonder that the people didn’t want to go to war anymore then than we wanted war with Iraq.

We had dinner tonight at Resturante Rino, oddly enough, a Tuscan restaurant. (It and the restaurant the night before, had been suggested to us by the owners of this cute little place we stumbled into that only served lunch; unfortunately we didn’t get to try it—they serve a different lunch every day; It’s next door to Nostra’damus.) The Tuscan place was really good as well, also quite small and full of Italians (mostly; there was a group of posh, well-heeled, elderly Brits). I had some crostini, fresh pasta with truffled duck sauce (I think they own the pasta shop next door as well) and grilled lamb chops with spinach. And some vin santo and cantuccini. The truffles were very nice, very aromatic (one of the crostini was a truffled something…all I could taste was truffle.

In the morning we are off to Strasbourg, the long drive through the Alps. Should be fun, and quite scenic. It’s the longest drive of the trip.


28 October 2006                    Strasbourg, France

The Hotel Rohan is as nice as ever. Great staff, friendly and helpful. Haven’t done all that much while in Strasbourg. A little shopping. Some walking around. Visiting the beautiful red sandstone cathedral (such an unusual color)—though they are doing a lot of work on the tower and the north exterior. Took the silly boat ride around the city. Visited some gay bars—well two—with Randy. One a place of middle-aged queens who all knew each other, with comfy sofas (JJ’s) and the other a packed and happening teen hangout with really cute boys (and girls) and cheap drinks. It was very hot and we were conspicuously old.

Randy was happy to be in France (he likes the ethnic diversity and open homosexuality, which is lacking in Italy). Nonna’s becoming a little impatient with everything, (It annoys me particularly because I think it is an unpleasant trait I have inherited myself.) I think she’s ready to go home. I could use a week in Paris, alone. It all makes me want to run away to Europe—oh, I did that already!


29 October 2006                        Strasbourg, France

Great dinner tonight, our best in Strasbourg, at the famous (justly so) Chez Yvonne. Fantastic foie gras and great choucroute (with liver quenelles, worsts, lard, duck confit, ham) and also excellent house wines…a very good Gewurztraminer (sweet) with the foie gras and a nice Riesling to follow. Lots of other great sounding things on the menu too, if you don’t want to be so traditionally Alsatian. The (small) staff was very nice and friendly and the place was packed with people streaming in all during our dinner (we arrived at 8). It’s the best place we ate in Strasbourg. Better than Strissel (booked  by our hotel the first night); better than our return to Table d’ Alsace (the fish place), although I did enjoy my oysters. Strasbourg does seem to have a service problem though, all the restaurants seem understaffed and overworked. Not sure if it’s a chronic problem or if perhaps they have cut back to winter staff and are overtaxed by the unseasonable warm weather. Every place needs more staff though.

We decided to stay a third day in Strasbourg. For simplicity’s sake, and skip Reims in favor of two country inns on the route to CDG.

Having finished the fascinating but excessively self-conscious Cloud Atlas, I am now reading the aggressively self-conscious Extremely Loud & Incredibly Close.


30 October 2006                    Marre, France

Leaving Strasbourg, we drove straight through to Verdun, where we had a tiny lunch in grand hotel/restaurant, Le Bistro hostellerie du Guy Hardi, where I’d really like to have a full meal sometime. They had cloches! Verdun seemed kind of cool, its buildings still showing WWI bullet holes in the stone, and a nice Cathedral with a beautiful Gothic cloister.

Staying the night at a funny little logis in Marre, the Village Galois. Cute, simple rooms, a nice dinner, and a (closed for the season) miniature golf course—all buried under autumn leaves. Dinner was good, a salad of warm rabbit in vinegar, and a piece of suckling pig, though I ate half of Nonna’s steak, which was better. Nice breakfast of meats and a fresh baguette and pain de chocolat. The inn was really quirky though…in addition to the abandoned miniature golf course, the dining room was this circular stone building, and the inn, which appeared to have only two floors, had two staircases—each led to a similar—but not the same—corridor of rooms; which both appeared to be on the first (2nd American) floor. They seemed to occupy the same space at the same time! There was also a very odd old man, who may have been the proprietor, who was building an extension to the building…he kept coming by to talk to us: outside, at dinner, at breakfast, but each time he found we spoke English he just smiled and went on his way.


31 October 2006 (Halloween)                    Chateau-Thierry, France

Leaving the logis, we drove nearly to Belgium through beautiful, bright green, and completely deserted countryside, to the American Great War cemetery, which Nonna wanted to see. The whole area we drove through was devastated in WWI; they say whole villages were destroyed and never rebuilt. We drove then to Reims, and parked by the Cathedral, and because I had an overwhelming desire for steak tartare, we walked to the Brasserie Flo. The tartare was good, but big. Nonna ordered a Choucroute (it came with a ¼ duck confit and a whole tongue (!) which she didn’t eat, of course.) Then we drove out of town just as it began to rain, and onto our misadventures with the inns.

The idea was to stay in a final country inn, then in the morning to the airport. We actually found the place I was looking for, a place we stopped for lunch a year or so ago—the Auberge Le Relais, a few kilometers east of Chateau Thierry on the N3. Excited to find it (not remembering its name) and pulled up in front to find it Ferme Mardi et Mercredi! Merde! Drove on few more kilometers and saw a sign to the hotel restaurant Le Moulin…followed the sign to this really cute farmhouse type inn…with a locked gate and a note that they would be closed from 30 October to 3 November! D’oh! After that we were in the small city of Chateau-Thierry, where we could not find two hotels suggested by Ermentrude; stumbled upon the one logis in town (I parked the car to look it up in the book and noticed it was across the street!), but it was kind of forlorn and shabby. Followed signs to something that sounded promising but was a motel by the payage, turned around and saw this big Best Western Hotel La France. It’s comfortable, but not quite charming, though the Madame at the desk is quite nice. It has a restaurant (which turned out to be pretentiously elegant and rather dull). The room has a pleasant view, but the street out front is like a highway, so it’s not so charming. Ah well, it will be fine. It’s a pity the cute inns were closed. Had I known, I might just have stayed in Reims, though this will, I suppose, make getting to the airport easier.

Last night in France, funny it is Halloween. We fly on All Saints Day, a holiday in France and across Europe. Sort of just a nothing night, a rest-stop before CDG. We didn’t go back to Paris; possibly I should have stayed the night in Riems, where we stopped for lunch.  We saw some kids trick-or-treating on the way—in the daylight, so as not to be run down on the roads at night, I suppose. In Reims a cinema was showing 12 horror films for one admission price! Seems this American holiday has caught on in France. I suppose they are whooping it up in West Hollywood. It’s been ages since I did anything on Halloween.

Winding up the trip now; It will be good not to have to carry suitcases anymore, though I know I will miss Europe after a week back in LA.

Antica Osteria di Meati

Sometimes you find a great restaurant in the most unlikely place. Such is the Osteria di Meati it a tiny hamlet just outside of Lucca. The village of Meati is so small as to be almost non-existent; It’s on a tiny, obscure road that you would likely be driving only because you had gotten lost; and the restaurant itself is totally unassuming, looking rather like a neighborhood bar. Only the large number of cars parked outside hint at the treats waiting within.


Inside is a rather ordinary bar with a few tables; a reservation will get you a table in simple, but pleasant, dining room in the rear—crowded with happy, well dressed, hungry locals. And why not? The food is fantastic, and unbelievably cheap! About half the short menu consists of daily or weekly specials, all composed of fresh seasonal ingredients and house-made pastas.

It’s difficult to make a plate of tuscan beans with slices of lard sound as good as it is, but this is a must have antipasto. The Tuscan crostini with chicken livers is among the best versions I’ve had of this Tuscan classic. Grilled vegetables are also very nicely done. The risottos and pastas are consistently excellent, particularly the daily specials, which might feature wild game, wild mushrooms or fresh herbs. The segundo tend to feature rabbit, duck, eel or tripe as specials, though there is always roast chicken or sliced steak. The meat dishes are perfectly prepared and seasoned, evidencing an un-fussy, yet sophisticated hand in the kitchen. The rabbit and duck were both delicious, and Cinghiale, a classic Tuscan stew of wild boar and olives that is too often lackluster, was perfection. Desserts are pleasant and the house wine decent.

I’m not sure who is in the kitchen, turning out this fantastic food, but the owner and his teenaged son run the dining room, with a friendly welcome and great enthusiasm.

And Unbelievably—four courses, house wine, coffee will set you back little more than €20 ($20) per person. If you can find it, I enthusiastically reccomend a meal—or several—at the Osteria di Meati.—Clay Doyle

Antica Osteria di Meati

Meati is about 3 kilometers west of Lucca

Follow the signs to Meati from the old road SS12

Telephone (39) 0583-510-373

Reservations advised


Originally posted November 2002. I revisited the Osteria di Meati several times in October of 2006 and found it better than ever. Sunday lunch on the lawn with big bistecca Friorentino is a special treat.—Clay


Tuscan Food and Wine

With an emphasis on fresh, seasonal ingredients and straightforward preparations, it is no wonder that Tuscan food has become a favorite around the world. Still, there is nothing like a trip to the source, and Tuscan food in Tuscany offers both familiar favorites and delicious dishes and ingredients not often seen in America. Best of all, food and wine in Tuscany is not only great, it can also be a great bargain—even in the most touristy areas.

The ultimate meal in Tuscany is Sunday lunch, and the ultimate Sunday lunch is the justly famous Bistecca alla Fiorentina—a two-inch-thick slab of beef cooked on a wood fire. This is possibly the best steak in the world, and strangely impossible to recreate outside of Tuscany. Order it at Casa al Chino (53037 San Gimignano; +0577/946022; fax +0577/946045; $8-20), an unpretentious farm restaurant in the hilly fields seven kilometers west of San Gimignano—by far and away the best place to eat near this touristy town. Start with very traditional antipasti—the crostini with chicken liver (rather like a New York chopped liver) or an assortment of cured meats. Sample the pastas, as all are good and you can share an assortment of three among the table. Then have the bistecca—though served for two persons, it can easily feed three. Skip the lackluster desserts though, and have a justly famous italian gelato later. Sunday lunch draws a festive crowd that ranges from stylish young couples to extended families with children and grandparents, but it’s a good choice for lunch or dinner any day.

Only a few restaurants serve the bistecca, but within central Florence, the lively Baldovino (Piazza Santa Croce; +055/234-7220; $10-30) offers a huge version as well as fantastic homemade pastas (try the pear and ricotta ravioli) and not to be missed desserts. The atmosphere is lively and informal.

In Siena, head for the tiny Osteria la Chiacchera (Costa di S. Antonio 4; +0577/280631; $6-9) on a steep and narrow alley by the San Domenico church. Run by a group of hip young Sienese, the atmosphere is fun (shared tables) and the food is excellent. Try the bici, a Sienese specialty that’s a thick spaghetti, and the daily specials. There’s a variety of tasty tarts to conclude your meal but, quirkily, no coffee.

In Lucca, the locals flock to the Trattoria da Leo (Via Tegrimi 1; +0583/492936; $5-8) for hearty traditional pastas and fantastic roasted meats. There’s always a lively crowd at this family-owned trattoria, drawn by the friendly staff and low prices. The nearby Giulio (Via delle Conce 45; +0583/55948; $6-9) is good choice for Lucchese specialties: try the white beans with tuna, the bread or emmer soups or the house-made maccheroni; you can skip the unexciting meat courses, but do have the traditional (and unusual) chard tart for dessert.

In Pisa, avoid the restaurants around the Duomo and its famous tower, and make the short walk into the little-visited center of this pretty university town. Have a traditional meal at the bustling Osteria dei Cavalieri (Via San Frediano 16; +050/580858; $8-12) or an elegant one at La Mescita (Via Cavalca 2; +050/544294; $10-18). The complex, original food here can be fabulous—when it works; the huge, reasonably priced wine list makes up for any excesses in the kitchen.

The best food can turn up in the most unlikely places. The hamlet of Meati, 4 km southwest of Lucca is no more than a handful of scattered buildings, and the Osteria di Meati (Meati; +0583/510373;$5-8) looks like little more than a roadside bar. But the welcome at this family restaurant is sincerely friendly and the food streaming out of the kitchen to the tables of stylish locals is unbelievably good. About half of the short menu consists of daily specials in season—mushrooms, game, tripe, eel. It’s hard to make a plate of beans topped with lard sound good, but it was amazing, as were the risotto, homemade pasta with a sauce of game birds, and the delicate meat courses duck, rabbit, and traditional, but far better than usual, dish of cinghiale (wild boar) with olives. One can hardly believe that four excellent courses and house wine cost only €20 Euros a person.

House wine is almost always quite drinkable. Nice Chianti’s, even with some age on them, are usually reasonably priced. Many excellent wines carry simply the label “Rosso” as winemakers are blending grapes in new and interesting ways; ask for recommendations. And if you want to drink a famous Montalcino or Montepulciano be prepared to pay—and don’t bother with one less than ten years old; these big reds need plenty of age. Do try the traditional dessert of cookies and a glass of Vin Santo.

Reservations are expected, and often essential, though they can often be made the same day. Meal times are rigid in Italy—do not make the mistake of thinking you can eat any old time. Plan to sit down to Lunch between 1 and 2:30 and dinner between 8 and 9:30. Go on the late side and you will have the advantage of seeing what the other diners are ordering; it’s often more informative than the menu.

By Clay Doyle {Published in Out & About, 2002}