{"id":1016,"date":"2009-09-23T09:39:53","date_gmt":"2009-09-23T16:39:53","guid":{"rendered":"http:\/\/doylelogan.com\/anywherebuthere\/?p=1016"},"modified":"2022-07-12T23:05:03","modified_gmt":"2022-07-12T23:05:03","slug":"eating-in-paris-september-2009","status":"publish","type":"post","link":"https:\/\/sunsetdrivestudio.com\/travel\/?p=1016","title":{"rendered":"Eating in Paris, September 2009"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"525\" height=\"700\" src=\"https:\/\/i0.wp.com\/rsh.ntp.mybluehost.me\/wp-content\/uploads\/2022\/07\/IMG_0421.jpg?resize=525%2C700&#038;ssl=1\" alt=\"\" class=\"wp-image-1698\" srcset=\"https:\/\/i0.wp.com\/sunsetdrivestudio.com\/travel\/wp-content\/uploads\/2022\/07\/IMG_0421.jpg?w=600&amp;ssl=1 600w, https:\/\/i0.wp.com\/sunsetdrivestudio.com\/travel\/wp-content\/uploads\/2022\/07\/IMG_0421.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Olives at Charbon, our new favortie bar, in the 11th arrondissement.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"525\" height=\"700\" src=\"https:\/\/i0.wp.com\/rsh.ntp.mybluehost.me\/wp-content\/uploads\/2022\/07\/IMG_0427.jpg?resize=525%2C700&#038;ssl=1\" alt=\"\" class=\"wp-image-1699\" srcset=\"https:\/\/i0.wp.com\/sunsetdrivestudio.com\/travel\/wp-content\/uploads\/2022\/07\/IMG_0427.jpg?w=600&amp;ssl=1 600w, https:\/\/i0.wp.com\/sunsetdrivestudio.com\/travel\/wp-content\/uploads\/2022\/07\/IMG_0427.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pintade cooked in a pot at Astier (11th arrondissement) was very good. The food is tres traditional but somewhat inconsistent. Fabulous cheese tray though.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"525\" height=\"394\" src=\"https:\/\/i0.wp.com\/rsh.ntp.mybluehost.me\/wp-content\/uploads\/2022\/07\/IMG_0433.jpg?resize=525%2C394&#038;ssl=1\" alt=\"\" class=\"wp-image-1700\" srcset=\"https:\/\/i0.wp.com\/sunsetdrivestudio.com\/travel\/wp-content\/uploads\/2022\/07\/IMG_0433.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/sunsetdrivestudio.com\/travel\/wp-content\/uploads\/2022\/07\/IMG_0433.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/sunsetdrivestudio.com\/travel\/wp-content\/uploads\/2022\/07\/IMG_0433.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Rouget at Le Villeraret (11th arrondissement), where the food is always beautifully prepared.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"525\" height=\"700\" src=\"https:\/\/i0.wp.com\/rsh.ntp.mybluehost.me\/wp-content\/uploads\/2022\/07\/IMG_0439.jpg?resize=525%2C700&#038;ssl=1\" alt=\"\" class=\"wp-image-1701\" srcset=\"https:\/\/i0.wp.com\/sunsetdrivestudio.com\/travel\/wp-content\/uploads\/2022\/07\/IMG_0439.jpg?w=600&amp;ssl=1 600w, https:\/\/i0.wp.com\/sunsetdrivestudio.com\/travel\/wp-content\/uploads\/2022\/07\/IMG_0439.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The wild duck at Le Villerat. A great meal.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"525\" height=\"700\" src=\"https:\/\/i0.wp.com\/rsh.ntp.mybluehost.me\/wp-content\/uploads\/2022\/07\/IMG_0446.jpg?resize=525%2C700&#038;ssl=1\" alt=\"\" class=\"wp-image-1702\" srcset=\"https:\/\/i0.wp.com\/sunsetdrivestudio.com\/travel\/wp-content\/uploads\/2022\/07\/IMG_0446.jpg?w=600&amp;ssl=1 600w, https:\/\/i0.wp.com\/sunsetdrivestudio.com\/travel\/wp-content\/uploads\/2022\/07\/IMG_0446.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Eric&#8217;s favorite Chinese Chicken Salad (&#8220;Better than Wolfgang Puck&#8217;s&#8221;) at Le Petit Marche, a small and very tasty neighborhood hangout with Franco-Asian influences and a friendly, young multi-cultural staff.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"525\" height=\"394\" src=\"https:\/\/i0.wp.com\/rsh.ntp.mybluehost.me\/wp-content\/uploads\/2022\/07\/IMG_0450.jpg?resize=525%2C394&#038;ssl=1\" alt=\"\" class=\"wp-image-1704\" srcset=\"https:\/\/i0.wp.com\/sunsetdrivestudio.com\/travel\/wp-content\/uploads\/2022\/07\/IMG_0450.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/sunsetdrivestudio.com\/travel\/wp-content\/uploads\/2022\/07\/IMG_0450.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/sunsetdrivestudio.com\/travel\/wp-content\/uploads\/2022\/07\/IMG_0450.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Escargot at Brasserie Balzar, an old, old favorite.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"525\" height=\"394\" src=\"https:\/\/i0.wp.com\/rsh.ntp.mybluehost.me\/wp-content\/uploads\/2022\/07\/IMG_0449.jpg?resize=525%2C394&#038;ssl=1\" alt=\"\" class=\"wp-image-1703\" srcset=\"https:\/\/i0.wp.com\/sunsetdrivestudio.com\/travel\/wp-content\/uploads\/2022\/07\/IMG_0449.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/sunsetdrivestudio.com\/travel\/wp-content\/uploads\/2022\/07\/IMG_0449.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/sunsetdrivestudio.com\/travel\/wp-content\/uploads\/2022\/07\/IMG_0449.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n<p style=\"text-align: center;\">\u00a0<\/p>\n<p>\u00a0<\/p>\n<p style=\"text-align: center;\">\u00a0<\/p>\n<p style=\"text-align: center;\">\u00a0<\/p>\n<p>Petit Dejeuner in the 11th arrondissement.<\/p>\n<p><em>Photographed with my iPhone. Addresses and details to follow.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Olives at Charbon, our new favortie bar, in the 11th arrondissement. Pintade cooked in a pot at Astier (11th arrondissement) was very good. The food is tres traditional but somewhat inconsistent. Fabulous cheese tray though. Rouget at Le Villeraret (11th arrondissement), where the food is always beautifully prepared. The wild duck at Le Villerat. A &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/sunsetdrivestudio.com\/travel\/?p=1016\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Eating in Paris, September 2009&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,8],"tags":[92,163],"class_list":["post-1016","post","type-post","status-publish","format-standard","hentry","category-clay-doyle","category-from-the-road","tag-food","tag-paris"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Eating in Paris, September 2009 - Anywhere But Here<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sunsetdrivestudio.com\/travel\/?p=1016\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eating in Paris, September 2009 - Anywhere But Here\" \/>\n<meta property=\"og:description\" content=\"Olives at Charbon, our new favortie bar, in the 11th arrondissement. Pintade cooked in a pot at Astier (11th arrondissement) was very good. The food is tres traditional but somewhat inconsistent. Fabulous cheese tray though. Rouget at Le Villeraret (11th arrondissement), where the food is always beautifully prepared. The wild duck at Le Villerat. 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